Curry Cauliflower Roasted
1 tbls Extra Virgin Olive Oil
1/2 to 1 teaspoon Curry Powder
1/2 Head of cauliflower stems removed and trimmed into
florets
1/4 tsp Himalayan Salt (or
kosher – everyone please stop using table salt- seriously)
Preheat oven to 400 Degrees. Heat oil in medium low heat add
curry; cook, stirring constantly or 15 to 30 seconds until fragrant but don’t
burn it. (I am lazy – I skipped the whole heating of the curry step) I drizzled the evoo over the cauliflower and
sprinkled with curry tossed it in a glass casserole dish. Sprinkled with salt
and baked for 25 minutes. You can give it stir gently a couple of times.
Man I might have to make this again. It was really tasty!
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